Lv 46 - Streptomyces globisporus
Name: | Streptomyces globisporus |
Lv No.: | 46 |
Author's no.: | M12+urdGT2 |
Information: | producer of C-olivosyl tetrangomycin |
Service conservation: | |
Medium: | M2: Outmeal medium (OM) |
Temperature: | 290C |
Features of storage: | сonserve on medium with thiostrepton |