Lv 46 - Streptomyces globisporus

Name:Streptomyces globisporus
Lv No.:46
Author's no.:M12+urdGT2
Information:producer of C-olivosyl tetrangomycin
Service conservation:
Medium:M2: Outmeal agar
Temperature:290C
Features of storage:сonserve on medium with thiostrepton