Lv 39 - Streptomyces globisporus
Name: | Streptomyces globisporus |
Lv No.: | 39 |
Author's no.: | E7+urdGT2 |
Information: | producer of glycosylated prejadomycins |
Literature: | 69 |
Service conservation: | |
Medium: | M2: Outmeal medium (OM) |
Temperature: | 290C |
Features of storage: | сonserve on medium with thiostrepton |