Lv 39 - Streptomyces globisporus

Name:Streptomyces globisporus
Lv No.:39
Author's no.:E7+urdGT2
Information:producer of glycosylated prejadomycins
Literature: 69  
Service conservation:
Medium:M2: Outmeal medium (OM)
Temperature:290C
Features of storage:сonserve on medium with thiostrepton