Lv 4-24 - Streptomyces sp.
| Name: | Streptomyces sp. |
| Lv No.: | 4-24 |
| Author's no.: | 4-24 |
| Date of isolation: | 2008 |
| Isolated by: | Gromyko O.M. |
| Isolated from: | Bamboo (Phyllostachys viridiglaucescens), rhizosphere,Nikitsky Botanical Garden (Crimea, Ukraine). |
| Method of isolation: | Direct inoculation of soil suspension on the ISP3 medium |
| Service conservation: | |
| Medium: | M2: Outmeal medium (OM) |
| Temperature: | 280C |
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