MICROBIAL CULTURE
COLLECTION
OF ANTIBIOTIC PRODUCERS
COLLECTION
OF ANTIBIOTIC PRODUCERS
Ivan Franko National University of Lviv
Lv 1 - Aspergillus awamori
| Name: | Aspergillus awamori |
| Lv No.: | 1 |
| Author's no.: | NF142 |
| Information: | Producer of glucoamylase and a-amylase |
| Service conservation: | |
| Medium: | M10: Sabouraud Agar |
| Temperature: | 250C |
