Lv 1 - Aspergillus awamori
Name: | Aspergillus awamori |
Lv No.: | 1 |
Author's no.: | NF142 |
Information: | Producer of glucoamylase and a-amylase |
Service conservation: | |
Medium: | M10: Sabouraud Agar |
Temperature: | 250C |
Name: | Aspergillus awamori |
Lv No.: | 1 |
Author's no.: | NF142 |
Information: | Producer of glucoamylase and a-amylase |
Service conservation: | |
Medium: | M10: Sabouraud Agar |
Temperature: | 250C |