Lv 1-6 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:1-6
Author's no.:1-6
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Soil. Juniper's grove(Juniperus excelsa Bieb.).At the foot of the mountain Kishka, (Crimea, Ukraine)
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:Antagonist of phytopathogenic bacteria , fungi, S. aureus ATCC 25923 and E. coli ATCC 25922
Service conservation:
Medium:M2: Outmeal agar
Temperature:280C