Lv 1-22t - Streptomyces sp.
| Name: | Streptomyces sp. |
| Lv No.: | 1-22t |
| Author's no.: | 1-22t |
| Date of isolation: | 2008 |
| Isolated by: | Gromyko O.M. |
| Isolated from: | Soil. Juniper's grove(Juniperus excelsa Bieb.).At the foot of the mountain Kishka, (Crimea, Ukraine) |
| Method of isolation: | Direct inoculation of soil suspension on the oatmeal medium |
| Reasons for storage: | active against phytopathogenic fungi, S. aureus ATCC 2592 and E. coli ATCC 259223 |
| Service conservation: | |
| Medium: | M2: Outmeal agar |
| Temperature: | 280C |
