Lv 1-34 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:1-34
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Soil. Juniper's grove(Juniperus excelsa Bieb.).At the foot of the mountain Kishka, (Crimea, Ukraine).
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:active against phytopathogenic bacteria and S. aureus ATCC 25923
Service conservation:
Medium:M2: Outmeal agar
Temperature:280C