MICROBIAL CULTURE
COLLECTION
OF ANTIBIOTIC PRODUCERS
COLLECTION
OF ANTIBIOTIC PRODUCERS
Ivan Franko National University of Lviv
Lv 2-24 - Streptomyces sp.
| Name: | Streptomyces sp. |
| Lv No.: | 2-24 |
| Author's no.: | 2-24 |
| Date of isolation: | 2008 |
| Isolated by: | Gromyko O.M. |
| Isolated from: | the olive, (Olea europaea), rhizosphere, Nikitsky Botanical Garden (Crimea, Ukraine). |
| Method of isolation: | Direct inoculation of soil suspension on the oatmeal medium |
| Reasons for storage: | active against phytopathogenic bacteria and fungi, S. aureus ATCC 25923, E. coli ATCC 25922. Producer of bafilomycins |
| Service conservation: | |
| Medium: | M2: Outmeal medium (OM) |
| Temperature: | 280C |
