Lv 4-9 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:4-9
Author's no.:4-9
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Bamboo (Phyllostachys viridiglaucescens), rhizosphere,Nikitsky Botanical Garden (Crimea, Ukraine).
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:Active against phytopathogenic bacteria, S. aureus ATCC 25923 and E. coli ATCC 25922
Service conservation:
Medium:M2: Outmeal agar
Temperature:280C