Lv 4-9 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:4-9
Author's no.:4-9
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Rhizosphere. Phyllostachys viridiglaucescens viridi-glaucescens (Carriere) Riviere & C. Riviere. Nikitsky Botanical Garden (Crimea, Ukraine).
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium ISP3
Reasons for storage:antagonist of phytopathogenic bacteria and fungi, producer IAA (150mg/l)
Service conservation:
Medium:M2: Outmeal agar
Temperature:280C