Lv 1-21 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:1-21
Author's no.:1-21
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Soil. Juniper's grove(Juniperus excelsa Bieb.).At the foot of the mountain Kishka, (Crimea, Ukraine)
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:Producer of leopolic acid. Active against phytopathogenic bacteria and S. aureus ATCC 25923
Literature: 99  
Service conservation:
Medium:M2: Outmeal agar
Temperature:280C