Lv 4 - Saccharopolyspora erythraea
Name: | Saccharopolyspora erythraea |
Lv No.: | 4 |
Other collection no.: | NRRL 2338, DSM 40517 |
Information: | Typical strain, erythromycin A, B, C producer |
Service conservation: | |
Medium: | M2: Outmeal medium (OM) |
Temperature: | 280C |