Lv 1-79 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:1-79
Author's no.:1-79
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:Soil. Juniper's grove(Juniperus excelsa Bieb.).At the foot of the mountain Kishka, (Crimea, Ukraine)
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:Berninamycin producer. Antagonist of phytopathogenic bacteria, S. aureus ATCC 25923, P. aeruginosa ATCC 25923 and E. coli ATCC 25922
Service conservation:
Medium:M2: Outmeal agar
Temperature:290C