Lv 54 - Streptomyces kanamyceticus

Name:Streptomyces kanamyceticus
Lv No.:54
Other collection no.:NIHJ K2J, ВНИИА 1375, ATCC 12853 (ISP 5500)
Author's no.:1
Information:Typical strain, kanamycin producer
Literature: 91  
Service conservation:
Medium:M2: Outmeal agar
Temperature:290C