Lv 54 - Streptomyces kanamyceticus
Name: | Streptomyces kanamyceticus |
Lv No.: | 54 |
Other collection no.: | NIHJ K2J, ВНИИА 1375, ATCC 12853 (ISP 5500) |
Author's no.: | 1 |
Information: | Typical strain, kanamycin producer |
Literature: | 91 |
Service conservation: | |
Medium: | M2: Outmeal medium (OM) |
Temperature: | 290C |