Lv 3-13 - Streptomyces sp.

Name:Streptomyces sp.
Lv No.:3-13
Author's no.:3-13
Date of isolation:2008
Isolated by:Gromyko O.M.
Isolated from:soil from the territory of Nikitsky Botanical Garden near the Mespilus japonica L.(Crimea, Ukraine).
Method of isolation:Direct inoculation of soil suspension on the oatmeal medium
Reasons for storage:Producer of pimprynols A-C. Active against phytopathogenic bacteria, S. aureus ATCC 25923 and E. coli ATCC 25922.
Literature: 98  
Service conservation:
Medium:M2: Outmeal agar
Temperature:290C