#3 - M7: ISP-5

Name:M7: ISP-5
Content:

 

 

L-asparagine (anhydrous basis)

1.0

g

Glycerol

10.0

g

K2HPO4 (anhydrous basis)

1.0

g

Distilled water

1000.0

ml

Trace salts solution (see medium 84)

1.0

ml

Agar

20.0

g



Do not adjust if it is within this range. Liquefy agar by steaming at 100°C for 15-20 minutes. The pH is about 7.0-7.4.